Thick noodle (Original flavour) made with non-bleached Organic Wheat Flour
Ingredients:
Organic unbleached wheat flour, Organic potato starch, New Zealand sea salt, Vegetable juice powder
How to cook?
Boil for 4-5 minutes in 450ml water and drain the water.
Storage
Keep in cool & dry place
Keep away from direct sunlight
Due to natural variations, colors and textures may differ from batch to batch.